Every Tuesday 6-9 pm

$30

T- BONE

500g Angus, grain fed, anchovy butter or choice of gravy/pepper/mushroom sauce, chips + salad

$30

$20

Sirloin

250g Sirlion, anchovy butter or choice of gravy/pepper/mushroom sauce, chips + salad

$20

$10 add chips + $5

Cheese Steak Sando.

Stack of thin cut steak, American cheese, onion jam, green oak lettuce + Hectic sauce in brioche.

$10 add chips + $5

SWAP YOUR CHIPS

MASH AND GRAVY AVAILABLE

YUM

ADD A HOUSE WINE FOR $5

The Austral Hotel

205 Rundle Street,

Adelaide, SA, 5000,

Australia

8310 0210 info@theaustral.com.au

Hours

Mon 12pm - 10pm

Tue 12pm - 12am

Wed 12pm - 12am

Thu 12pm - 1am

Fri 12pm - 3am

Sat 12pm - 3am

Sun 12pm - 10pm